"Sylvia's Cheese Enchiladas with Tex-Mex Chili Gravy FOR ENCHILADAS4 cups shredded cheddar cheese1¼ cup shredded cheddar cheese, for garnish5 cups Tex-Mex chili gravy, warm (recipe below)1 cup diced onion (optional)FOR TEX-MEX CHILI GRAVY1½ cups chopped white onion5 cloves garlic, smashed¼ cup ground beef, crumbled? cup vegetable oil ? cup all-purpose…..."
INGREDIENTS
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FOR ENCHILADAS
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4 cups shredded cheddar cheese
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1¼ cup shredded cheddar cheese, for garnish
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5 cups Tex-Mex chili gravy, warm (recipe below)
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1 cup diced onion (optional)
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FOR TEX-MEX CHILI GRAVY
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1½ cups chopped white onion
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5 cloves garlic, smashed
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¼ cup ground beef, crumbled
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⅔ cup vegetable oil
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⅔ cup all-purpose flour
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2 cups beef broth
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3 Tbsp chili powder
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2 tsp salt
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2 tsp Sylvia's Tex-Mex Holy Trinity (recipe below)
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⅛ tsp cayenne pepper
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FOR SYLVIA'S TEX-MEX HOLY TRINITY
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3 cloves garlic, peeled
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1½ tsp cumin seeds
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1¼ tsp whole black peppercorns