Swordfish with Poblano Pesto

Name: Swordfish with Poblano Pesto
Ingredients: 1 piece of swordfish ( 1 1/4 lb); 1 tbsp olive oil; 2 tbsp of Ancho Chili Rub (recipe follows); 2 tbsp ancho chili powder; 1 tbsp salt; 1 tsp black pepper; 1 tsp fennel; 1 tsp dry mustard; 1 tsp cumin; 2 tsp dry thyme; Pesto; 3 Poblano peppers; 1 jalapeno pepper; 1/2 C of fresh cilantro (0.5oz); 1/4 C walnuts (1oz); 3 cloves of garlic; 2 tbsp lime juice; 3/4 C grated parmesan (3.4 oz); 1/2 C olive oil; 1 tsp salt

Swordfish with Poblano Pesto was pinched from <a href="http://readhungryjulie.blogspot.com/2013/09/september.html" target="_blank">readhungryjulie.blogspot.com.</a>

INGREDIENTS

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1 piece of swordfish ( 1 1/4 lb)

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1 tbsp olive oil

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2 tbsp of Ancho Chili Rub (recipe follows)

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2 tbsp ancho chili powder

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1 tbsp salt

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1 tsp black pepper

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1 tsp fennel

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1 tsp dry mustard

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1 tsp cumin

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2 tsp dry thyme

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Pesto

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3 Poblano peppers

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1 jalapeno pepper

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1/2 C of fresh cilantro (0.5oz)

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1/4 C walnuts (1oz)

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3 cloves of garlic

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2 tbsp lime juice

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3/4 C grated parmesan (3.4 oz)

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1/2 C olive oil

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1 tsp salt

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