Swordfish with Black-Eyed Pea Sauce Vierge Recipe - Bon Appétit

Name: Swordfish with Black-Eyed Pea Sauce Vierge Recipe - Bon Appétit
Ingredients: INGREDIENTS; 4 plum tomatoes (about 1 lb.), seeded, coarsely chopped; 1 garlic clove, finely chopped; 1 15-oz. can black-eyed peas, rinsed; 2 Tbsp. coarsely chopped fresh basil; 2 Tbsp. coarsely chopped fresh flat-leaf parsley; 1 Tbsp. fresh lemon juice; ½ cup plus 1 Tbsp. olive oil; Kosher salt and freshly ground black pepper; 4 6-oz. swordfish or wahoo steaks; 1 tsp. coriander seeds

Swordfish with Black-Eyed Pea Sauce Vierge Recipe - Bon Appétit was pinched from <a href="http://www.bonappetit.com/recipe/swordfish-with-black-eyed-pea-sauce-vierge" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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INGREDIENTS

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4 plum tomatoes (about 1 lb.), seeded, coarsely chopped

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1 garlic clove, finely chopped

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1 15-oz. can black-eyed peas, rinsed

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2 Tbsp. coarsely chopped fresh basil

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2 Tbsp. coarsely chopped fresh flat-leaf parsley

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1 Tbsp. fresh lemon juice

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½ cup plus 1 Tbsp. olive oil

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Kosher salt and freshly ground black pepper

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4 6-oz. swordfish or wahoo steaks

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1 tsp. coriander seeds

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