"This one is pretty simple and pretty yummy. I can't get enough of any kind of dill sauce so I make it quite frequently...."
INGREDIENTS
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1/3 cup Italian dressing
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2 (1/2 lb) swordfish steaks (about 1 lb) or 2 shark steaks, 1-inch thick (about 1 lb)
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1/2 cup dry white wine
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1/8 teaspoon pepper
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1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed
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1 tablespoon dijon-style mustard
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1/2 cup whipping cream or 1/2 cup heavy cream