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Swordfish Steaks with Caper Butter Sauce

Russ Myers


These swordfish steaks, covered with this mouth watering sauce, will be a big hit at your next special dinner event.


★★★★★ 2 votes

6 servings
15 Min
25 Min


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6 1-in. thick swordfish steaks
Caper Butter Sauce:
1/2 C. white wine
1/4 C. heavy cream
2 sticks butter, softened
2 Tbs. capers
2 Tbs. parsley, chopped
carrots and celery for garnish (optional)

How to Make Swordfish Steaks with Caper Butter Sauce


  • 1Grill or broil steaks, 5 to 6 minutes per side. Remove to hot platter and keep warm. Caper Butter Sauce: In small saucepan over medium heat, reduce wine by half. Add cream; whisk until thickened. Add butter, 2 tablespoons at a time, and whisk continuously. Work quickly so that sauce liquefies but does not separate. Add capers and parsley. Stir briefly, and spoon sauce over steaks. Garnish platter with blanched, julienned carrots and celery.

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About Swordfish Steaks with Caper Butter Sauce

Course/Dish: Fish, Steaks and Chops
Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom

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