swordfish steaks with caper butter sauce

Name: Swordfish Steaks with Caper Butter Sauce
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 6 1-in. thick swordfish steaks; Caper Butter Sauce:; 1/2 C. white wine; 1/4 C. heavy cream; 2 sticks butter, softened; 2 Tbs. capers; 2 Tbs. parsley, chopped; carrots and celery for garnish (optional)

(2 RATINGS)

28 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 5, 2012

These swordfish steaks, covered with this mouth watering sauce, will be a big hit at your next special dinner event.

Rate

prep time 15 Min

cook time 25 Min

method Broil

yield 6 servings

Ingredients

6 1-in. thick swordfish steaks
Caper Butter Sauce:
1/2 C. white wine
1/4 C. heavy cream
2 sticks butter, softened
2 Tbs. capers
2 Tbs. parsley, chopped
carrots and celery for garnish (optional)

How To Make swordfish steaks with caper butter sauce

Step 1

Grill or broil steaks, 5 to 6 minutes per side. Remove to hot platter and keep warm. Caper Butter Sauce: In small saucepan over medium heat, reduce wine by half. Add cream; whisk until thickened. Add butter, 2 tablespoons at a time, and whisk continuously. Work quickly so that sauce liquefies but does not separate. Add capers and parsley. Stir briefly, and spoon sauce over steaks. Garnish platter with blanched, julienned carrots and celery.
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