"When I was at the fish monger on the weekend I noticed that they had some nice looking swordfish steaks and it reminded me that I had not had swordfish in a really long time...."
INGREDIENTS
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1 tablespoon oil
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1 small onion (chopped)
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1 carrot (chopped)
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1 rib celery (chopped)
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1 clove garlic (chopped)
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1 cup dry lentils
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1 tablespoon curry powder
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1 bay leaf
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~2 cups water (or broth or stock)
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1/2 cup raisins
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salt and pepper to taste