Swordfish a la Siciliana

Name: Swordfish a la Siciliana
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds eggplant, ends trimmed and cut into 1-inch pieces; 4 cloves garlic, finely chopped; 2 pounds plum tomatoes, seeded and chopped; 1/2 teaspoon salt; 1/2 teaspoon red pepper flakes; 1 cup fresh basil leaves; 2 swordfish steaks (about 12 ounces each), 1 inch thick; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooked angel hair pasta (optional)

Swordfish a la Siciliana was pinched from <a href="http://www.familycircle.com/recipe/vegetables/swordfish-a-la-siciliana/" target="_blank">www.familycircle.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1 1/2 pounds eggplant, ends trimmed and cut into 1-inch pieces

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4 cloves garlic, finely chopped

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2 pounds plum tomatoes, seeded and chopped

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1/2 teaspoon salt

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1/2 teaspoon red pepper flakes

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1 cup fresh basil leaves

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2 swordfish steaks (about 12 ounces each), 1 inch thick

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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Cooked angel hair pasta (optional)

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