INGREDIENTS
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Also called Haymaker's Punch (because it was drunk while haying fields), switchel is easy to make with just a few ingredients.
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Here's a classic recipe, courtesy of Dennis Miles, an Almanac Facebook fan and full-time blacksmith. He drinks his switchel from a mid-19th century haymaker's jug.
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1 gal. water
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2 cups raw or dark brown sugar
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1 cup molasses
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1 cup cider vinegar
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1 teaspoon ginger