Swissed Beef Steak in Sour Cream Gravy
"Beef round steak prepared and served in its own gravy. Recipe can be simmered stove-top or baked in the oven. Serve with noodles, cooked red cabbage and/or green beans. Now that's a meal!..."
INGREDIENTS
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1 1/2 lbs beef round steak
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1/4 cup all-purpose flour
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1 tablespoon dry mustard
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1 teaspoon salt
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1 teaspoon dried thyme leaves
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1/4 teaspoon black pepper
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1 tablespoon butter
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1 tablespoon vegetable oil
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1 (16 ounce) can stewed tomatoes
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1 large onion, sliced
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1/2 cup diced celery
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2 large carrots, pared, diced
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1 tablespoon brown sugar
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1/2 cup sour cream
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