Swiss Vegetable Casserole

Name: Swiss Vegetable Casserole
Prep time: 20 min
Yield: 8
Ingredients: 2 tablespoons butter or margarine; 6 green onions, cut into 1/2-inch pieces (1/2 cup); 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 cups milk; 1 cup shredded Swiss cheese (4 oz); 1 bag (1 lb) frozen broccoli, carrots & cauliflower, cooked, drained; 1/4 cup crushed round buttery crackers

Swiss Vegetable Casserole was pinched from <a href="http://www.pillsbury.com/recipes/swiss-vegetable-casserole/6f062da4-96fb-465e-858a-94512de379a1" target="_blank">www.pillsbury.com.</a>

"For an easy brunch or meatless dinner, try this colorful blend of convenient frozen vegetables baked in a cheesy cream sauce. Servings # 8..."

INGREDIENTS

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2 tablespoons butter or margarine

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6 green onions, cut into 1/2-inch pieces (1/2 cup)

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2 tablespoons all-purpose flour

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1/4 teaspoon salt

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1/8 teaspoon pepper

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1 1/2 cups milk

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1 cup shredded Swiss cheese (4 oz)

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1 bag (1 lb) frozen broccoli, carrots & cauliflower, cooked, drained

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1/4 cup crushed round buttery crackers

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