Swiss Sunday Bread Recipe

Name: Swiss Sunday Bread Recipe
Ingredients: 3 1/2 cups all-purpose flour; 1 1/2 teaspoons salt; 2 teaspoons active dry yeast; 2 teaspoons white sugar; 1 1/2 cups warm milk, or more as needed; 1 tablespoon water, or as needed; 1 egg; 1 egg white; 3/4 stick unsalted butter, melted; 1 egg, lightly beaten

"This traditional Swiss bread is a staple in Switzerland for Sunday breakfasts; the braided texture makes it the perfect centerpiece for entertaining...."

INGREDIENTS

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3 1/2 cups all-purpose flour

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1 1/2 teaspoons salt

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2 teaspoons active dry yeast

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2 teaspoons white sugar

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1 1/2 cups warm milk, or more as needed

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1 tablespoon water, or as needed

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1 egg

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1 egg white

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3/4 stick unsalted butter, melted

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1 egg, lightly beaten

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