Swiss Style Meringue Buttercream (Yield: enough to ice 30 cupcakes or fill & ice 1 8" cake

Name: Swiss Style Meringue Buttercream (Yield: enough to ice 30 cupcakes or fill & ice 1 8" cake
Ingredients: 6 large Fresh Large Egg Whites; 1 1/2 C.Granulated Sugar; 2 C. Confectioners Sugar; 3/4 C. Solid Vegetable Shortening (Sweetex); 2 C. Butter; 1 T Vanilla Extract Or Vanilla Paste; For Cream Cheese icing sub cream cheese for butter

Swiss Style Meringue Buttercream (Yield: enough to ice 30 cupcakes or fill & ice 1 8" cake was pinched from <a href="http://www.woodlandbakeryblog.com/drum-roll-buttercream-is-here-tada/" target="_blank">www.woodlandbakeryblog.com.</a>

INGREDIENTS

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6 large Fresh Large Egg Whites

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1 1/2 C.Granulated Sugar

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2 C. Confectioners Sugar

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3/4 C. Solid Vegetable Shortening (Sweetex)

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2 C. Butter

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1 T Vanilla Extract Or Vanilla Paste

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For Cream Cheese icing sub cream cheese for butter

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