"Stuffed mushroom recipe with Swiss cheese and bread crumbs...."
INGREDIENTS
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1/2 cup shredded Swiss cheese
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1 hard cooked egg, finely chopped
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3 tablespoons fine dry bread crumbs, plain
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1 small clove garlic, finely minced
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2 tablespoons butter, room temperature
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16 ounces large mushrooms (about 1 to 1 1/2 inches in diameter)
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1/4 cup melted butter