Swiss Steaks

Name: Swiss Steaks
Yield: 5
Ingredients: 1 can (14 ounce) petite diced tomatoes (double this if you like a lot of sauce); 1 teaspoon Worcestershire sauce; 1 green bell pepper, diced; 1 large yellow onion, diced; 4 cloves garlic, minced; 1 teaspoon dried thyme; 1 + 1/2 pounds round steaks; sea salt and fresh black pepper; flour

Swiss Steaks was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/swiss-steaks/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"Swiss steaks made by slow braising round steaks in tomatoes, peppers and onions until they are fork tender and melt in your mouth...."

INGREDIENTS

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1 can (14 ounce) petite diced tomatoes (double this if you like a lot of sauce)

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1 teaspoon Worcestershire sauce

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1 green bell pepper, diced

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1 large yellow onion, diced

•

4 cloves garlic, minced

•

1 teaspoon dried thyme

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1 + 1/2 pounds round steaks

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sea salt and fresh black pepper

•

flour

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