Swiss Steak

Name: Swiss Steak
Yield: Yield:
Ingredients: 2 pounds beef bottom round, trimmed of excess fat; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 3/4 cup all-purpose flour; 1/4 cup vegetable oil or bacon drippings; 1 large onion, thinly sliced; 2 cloves garlic, minced; 2 stalks celery, chopped; 1 tablespoon tomato paste; 1 (14.5-ounce) can diced tomatoes; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1 tablespoon Worcestershire sauce; 1 1/2 cups beef broth

Swiss Steak was pinched from <a href="http://www.foodnetwork.com/recipes/alton-brown/swiss-steak-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 pounds beef bottom round, trimmed of excess fat

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2 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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3/4 cup all-purpose flour

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1/4 cup vegetable oil or bacon drippings

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1 large onion, thinly sliced

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2 cloves garlic, minced

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2 stalks celery, chopped

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1 tablespoon tomato paste

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1 (14.5-ounce) can diced tomatoes

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1 teaspoon smoked paprika

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1 teaspoon dried oregano

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1 tablespoon Worcestershire sauce

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1 1/2 cups beef broth

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