Swiss Steak with Smashed Potatoes & Carrots ~ One Pot Meal!

Name: Swiss Steak with Smashed Potatoes & Carrots ~ One Pot Meal!
Ingredients: 2 Tablespoon olive oil; 2-3 pounds round steak (About six ½" round steaks); ¼ cup all purpose flour; 1 teaspoon fine grind sea salt; ½ teaspoon black pepper; ½ teaspoon onion powder; ½ teaspoon garlic powder; ¼ cup beef broth; 14.5 ounces Fire Roasted Tomatoes; 1 Tablespoon Worcestershire sauce; 1 Tablespoon red wine vinegar; 1 Onion (any kind); 2 carrots; ¼ cup tomato paste; 1½ pounds potatoes (combination of Russet and Yukon gold, whole and not peeled.); 1 bulb garlic; 3 Tablespoon butter; 1-2 Tablespoons heavy cream; salt and pepper to taste; 6-8 carrots; salt and pepper to taste

"Delicious and simple comfort food that is made right in your pressure cooker and ready in under an hour...."

INGREDIENTS

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2 Tablespoon olive oil

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2-3 pounds round steak (About six ½" round steaks)

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¼ cup all purpose flour

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1 teaspoon fine grind sea salt

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½ teaspoon black pepper

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½ teaspoon onion powder

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½ teaspoon garlic powder

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¼ cup beef broth

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14.5 ounces Fire Roasted Tomatoes

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1 Tablespoon Worcestershire sauce

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1 Tablespoon red wine vinegar

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1 Onion (any kind)

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2 carrots

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¼ cup tomato paste

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1½ pounds potatoes (combination of Russet and Yukon gold, whole and not peeled.)

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1 bulb garlic

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3 Tablespoon butter

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1-2 Tablespoons heavy cream

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salt and pepper to taste

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6-8 carrots

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salt and pepper to taste

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