Swiss Steak w/brown gravy

Name: Swiss Steak w/brown gravy
Ingredients: 2 lbs of steak (cube or round steak work best); salt and pepper, to taste; 1 c flour; 1/2 c oil; 1 c onion, sliced; 3 c beef stock or 3 c of water with beef bouillon; 1 tbsp Worcestershire sauce

Swiss Steak w/brown gravy was pinched from <a href="http://www.momspantrykitchen.com/swiss-steak-with-brown-gravy.html" target="_blank">www.momspantrykitchen.com.</a>

INGREDIENTS

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2 lbs of steak (cube or round steak work best)

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salt and pepper, to taste

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1 c flour

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1/2 c oil

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1 c onion, sliced

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3 c beef stock or 3 c of water with beef bouillon

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1 tbsp Worcestershire sauce

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