Swiss Steak | The Kitchen Magpie

Name: Swiss Steak | The Kitchen Magpie
Ingredients: 2 pounds round or top round steaks; 1/4 cup flour; Salt and pepper; 3 tablespoons butter; 1 green pepper (chopped); 2 sticks celery (chopped); 2 small onions (chopped); one 14 ounce can diced tomatoes with juice; 2 tablespoons minced garlic; 2 teaspoons Worcestershire sauce; 1 pinch white sugar

"This Swiss steak recipe takes a tougher cut of beef and simmers it in a delicious vegetable sauce until tender and falling apart!..."

INGREDIENTS

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2 pounds round or top round steaks

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1/4 cup flour

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Salt and pepper

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3 tablespoons butter

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1 green pepper (chopped)

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2 sticks celery (chopped)

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2 small onions (chopped)

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one 14 ounce can diced tomatoes with juice

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2 tablespoons minced garlic

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2 teaspoons Worcestershire sauce

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1 pinch white sugar

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