Swiss Steak Recipe (Smothered Steak)

Name: Swiss Steak Recipe (Smothered Steak)
Ingredients: 2 pound top round steak; 1 cup all-purpose flour; 3 tablespoons olive oil; 2 peeled thickly sliced yellow onions; 5 thickly sliced ribs of celery; 1 large peeled cut in half thickly sliced carrot; 4 finely minced garlic cloves; 1 ½ cups beef stock; 28 ounce can whole peeled tomatoes (no juice); 1 tablespoons Worcestershire sauce; coarse salt and fresh cracked pepper to taste

"This delicious, easy-to-make Swiss steak recipe with slow-braised beef in tomatoes and vegetables is the ultimate comfort food...."

INGREDIENTS

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2 pound top round steak

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1 cup all-purpose flour

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3 tablespoons olive oil

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2 peeled thickly sliced yellow onions

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5 thickly sliced ribs of celery

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1 large peeled cut in half thickly sliced carrot

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4 finely minced garlic cloves

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1 ½ cups beef stock

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28 ounce can whole peeled tomatoes (no juice)

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1 tablespoons Worcestershire sauce

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coarse salt and fresh cracked pepper to taste

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