Swiss Steak (Paula Deen)
"I saw Paula make this on one of her shows last week and it looked delicious! Well, I tried it and it is delicious, so I decided to post it. Note: The recipe calls for 1 round steak, it is necessary to have this steak cubed (tenderized) by the butcher. I used round steak, and pounded the life out of it, and it turned out fine, but I would recommend following Paula's suggestion and having the butcher do it!..."
INGREDIENTS
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1 1/2 lbs round steaks
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salt
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pepper
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1 teaspoon garlic powder
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flour, for dusting
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1/3 cup oil
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2 garlic cloves, crushed
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1 (14 1/2 ounce) can diced tomatoes
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water
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1 medium onion, cut into strips
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1 medium green pepper, cut into strips
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