Swiss Steak for Two
"Even though I'm a widow, I still cook for two since I frequently have a friend or grandchild join me for lunch or dinner. This is a hearty main dish that gets great flavor and color from tomatoes, green pepper and onion.—Mildred Stubbs, Rockingham, North Carolina..."
INGREDIENTS
•
2 tablespoons all-purpose flour
•
3/4 teaspoon salt, divided
•
1/4 teaspoon pepper
•
3/4 pound boneless beef round steak (1/2 inch thick)
•
1 tablespoon vegetable oil
•
1 can (8 ounces) stewed tomatoes
•
1 medium green pepper, sliced
•
1 medium onion, sliced
Comments & Reviews
Just A Pinch Sweepstakes