Swiss Steak

Name: Swiss Steak
Ingredients: 4 (6-ounce) Certified Angus Beef ® cubed steaks; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1 tablespoon light olive oil; 1 medium onion, sliced; 2 cloves garlic, minced; 1 tablespoon tomato paste; 1 cup low-sodium beef broth; 1 (14-ounce) can diced tomatoes; 2 teaspoons Worcestershire sauce; 1 bay leaf

"Swiss Steak: There's Angus. Then there's the Certified Angus Beef ® brand...."

INGREDIENTS

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4 (6-ounce) Certified Angus Beef ® cubed steaks

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1 teaspoon kosher salt

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1/2 teaspoon pepper

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1 tablespoon light olive oil

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1 medium onion, sliced

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2 cloves garlic, minced

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1 tablespoon tomato paste

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1 cup low-sodium beef broth

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1 (14-ounce) can diced tomatoes

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2 teaspoons Worcestershire sauce

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1 bay leaf

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