Swiss Steak
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INGREDIENTS
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2 pounds beef bottom round, trimmed of excess fat
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2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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3/4 cup all-purpose flour
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1/4 cup vegetable oil or bacon drippings
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1 large onion, thinly sliced
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2 cloves garlic, minced
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2 stalks celery, chopped
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1 tablespoon tomato paste
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1 (14.5-ounce) can diced tomatoes
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1 teaspoon smoked paprika
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1 teaspoon dried oregano
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1 tablespoon Worcestershire sauce
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1 1/2 cups beef broth
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