Swiss Steak
INGREDIENTS
•
1/4 C flour
•
1/2 tsp salt
•
1/2 tsp black pepper
•
l 1/2 - 2 lbs. round steak, cut into 1 inch pieces
•
2 Tbsp vegetable oil
•
1/3 C water, more as needed
•
1 medium onion, cut into slices
•
2 (14.5) ounce cans diced tomatoes
•
1/2 C green bell pepper, chopped
•
1/2 tsp onion pepper
•
1/2 tsp salt
•
1/4 tsp black pepper
Comments & Reviews
Just A Pinch Sweepstakes