Swiss Steak

Name: Swiss Steak
Ingredients: 2 – 2.5lb sirloin tip steak; 1 can (10 3/4oz) Cream of Mushroom soup; 1 cup chopped celery; 1/2 cup chopped onions; 1 or 2 cloves minced garlic; 10 pcs sliced button mushrooms; 1 – 2 tablespoons butter; 1 – 3 teaspoons beef bouillon granules; 1 1/3 cups water; 3/4 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon ground black pepper

Swiss Steak was pinched from <a href="http://chowtimes.com/2006/05/04/swiss-steak/" target="_blank">chowtimes.com.</a>

INGREDIENTS

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2 – 2.5lb sirloin tip steak

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1 can (10 3/4oz) Cream of Mushroom soup

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1 cup chopped celery

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1/2 cup chopped onions

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1 or 2 cloves minced garlic

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10 pcs sliced button mushrooms

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1 – 2 tablespoons butter

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1 – 3 teaspoons beef bouillon granules

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1 1/3 cups water

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3/4 cup all-purpose flour

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1 teaspoon salt

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1/4 teaspoon ground black pepper

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