Swiss Sherry Chicken Casserole (Easy)

Name: Swiss Sherry Chicken Casserole (Easy)
Ingredients: 4-6 boneless skinless chicken breasts; 8 slices Swiss Cheese, approximately 6 to 8 ounce package, ( enough to cover chicken in a single layer); 1 can (10.75 ounces) can condensed cream of mushroom soup (or equivalent amount using homemade); 1/4 cup sour cream; 1/2 cup sherry ((I used Taylor Dry Sherry – found in the wine section at our grocery store)); 1 cup plain Panko bread crumbs ((or 1 cup croutons)); 4 Tablespoons butter, melted; 1/8 teaspoon dried dill weed (optional); salt and pepper to taste

"SWISS SHERRY CHICKEN CASSEROLE - Amazing!! Chicken breasts are smothered in Swiss cheese, a fabulous sauce, topped with crispy Panko crumbs...."

INGREDIENTS

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4-6 boneless skinless chicken breasts

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8 slices Swiss Cheese, approximately 6 to 8 ounce package, ( enough to cover chicken in a single layer)

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1 can (10.75 ounces) can condensed cream of mushroom soup (or equivalent amount using homemade)

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1/4 cup sour cream

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1/2 cup sherry ((I used Taylor Dry Sherry – found in the wine section at our grocery store))

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1 cup plain Panko bread crumbs ((or 1 cup croutons))

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4 Tablespoons butter, melted

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1/8 teaspoon dried dill weed (optional)

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salt and pepper to taste

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