Swiss Sauerkraut Casserole

Name: Swiss Sauerkraut Casserole
Yield: 6
Ingredients: 8 oz uncooked egg noodles; 1 1/2 lb lean (at least 80%) ground beef; 1 small onion, chopped (1/4 cup); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 can (32 oz) sauerkraut, undrained; 2 cans (10 3/4 oz each) condensed cream of chicken soup; 2 cups shredded Swiss cheese (8 oz); Chopped red onion, if desired

Swiss Sauerkraut Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/swiss-sauerkraut-casserole/4db0718f-1171-4653-94fa-4a388abe0963" target="_blank">www.bettycrocker.com.</a>

"Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish...."

INGREDIENTS

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8 oz uncooked egg noodles

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1 1/2 lb lean (at least 80%) ground beef

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1 small onion, chopped (1/4 cup)

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 can (32 oz) sauerkraut, undrained

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2 cans (10 3/4 oz each) condensed cream of chicken soup

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2 cups shredded Swiss cheese (8 oz)

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Chopped red onion, if desired

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