"This is an easy, basic recipe my family and I really enjoy. The long cook time ensures the meat will some out tender and full of flavor. If there is any sauce left I like to spoon it over mashed potatoes like a gravy. Its wonderful!..."
INGREDIENTS
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2 lbs round steaks, Cut into serving pieces
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3 tablespoons flour
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1/4 teaspoon pepper
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1/8 teaspoon salt
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1/4 cup butter
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2 garlic cloves, minced
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1/4-1/3 cup low sodium beef broth
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1 (14 1/2 ounce) can diced tomatoes
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1/2 onion, Chopped
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1 green pepper, Chopped
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1/2 teaspoon dried basil
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1/4 teaspoon sugar
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1 cup mozzarella cheese (optional)