Swiss Roll

Name: Swiss Roll
Ingredients: Serves 6 – 8; Ingredients; 2 eggs, at room temperature; ½ cup sugar, with additional for dusting when cake has baked; 1 cup less two tablespoons cake flour; 1 8 ounce jar of good quality jam, jelly, or preserves; 1 teaspoon baking powder; 1 tablespoon water, at room temperature; Butter, at room temperature, for greasing pans

Swiss Roll was pinched from <a href="http://islandeat.wordpress.com/2010/10/06/my-grandmother%e2%80%99s-swiss-roll-%e2%80%93-a-scrumptious-and-retro-dessert-what-would-jessie-dish-week-19-%e2%80%9d/" target="_blank">islandeat.wordpress.com.</a>

INGREDIENTS

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Serves 6 – 8

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Ingredients

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2 eggs, at room temperature

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½ cup sugar, with additional for dusting when cake has baked

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1 cup less two tablespoons cake flour

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1 8 ounce jar of good quality jam, jelly, or preserves

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1 teaspoon baking powder

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1 tablespoon water, at room temperature

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Butter, at room temperature, for greasing pans

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