Swiss Roll (with video!)

"How to make a beautiful, perfect Swiss Roll from scratch! I'll walk you through all the steps so you have flawless results at home!..."

INGREDIENTS
1/3 cup all purpose flour (40g)
1/4 cup natural cocoa powder (plus additional for dusting towel (25g+ additional))
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs (whites and yolks separated, room temperature preferred)
3/4 cup granulated sugar (divided (150g))
2 Tablespoons light brown sugar
2 Tablespoons unsalted butter (melted)
2 teaspoons vanilla extract
1 batch Ermine icing (or preferred filling, see note. Click link for the recipe.)
5 oz semisweet chocolate chips ((142g))
3 Tablespoons shortening or coconut oil (I use Crisco)
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