"How to make a beautiful, perfect Swiss Roll from scratch! I'll walk you through all the steps so you have flawless results at home!..."
INGREDIENTS
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1/3 cup all purpose flour (40g)
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1/4 cup natural cocoa powder (plus additional for dusting towel (25g+ additional))
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1/4 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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4 large eggs (whites and yolks separated, room temperature preferred)
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3/4 cup granulated sugar (divided (150g))
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2 Tablespoons light brown sugar
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2 Tablespoons unsalted butter (melted)
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2 teaspoons vanilla extract
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1 batch Ermine icing (or preferred filling, see note. Click link for the recipe.)
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5 oz semisweet chocolate chips ((142g))
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3 Tablespoons shortening or coconut oil (I use Crisco)