Swiss Roll Cookies and Cream Cake

Name: Swiss Roll Cookies and Cream Cake
Ingredients: 18 Swiss Roll cakes (9 two packs), unwrapped and sliced into 1/4-1/3 inch slices; 8 oz cream cheese, softened to room temperature; 1/2 cup powdered sugar; 1 1/2 cups heavy whipping cream, cold; 12 chocolate sandwich cookies

Swiss Roll Cookies and Cream Cake was pinched from <a href="http://www.confessionsofacookbookqueen.com/2015/03/swiss-roll-cookies-cream-cake/" target="_blank">www.confessionsofacookbookqueen.com.</a>

INGREDIENTS

•

18 Swiss Roll cakes (9 two packs), unwrapped and sliced into 1/4-1/3 inch slices

•

8 oz cream cheese, softened to room temperature

•

1/2 cup powdered sugar

•

1 1/2 cups heavy whipping cream, cold

•

12 chocolate sandwich cookies

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes