Swiss Pork Schnitzu (Schnitzel)
"The article I got this from (in and old magazine at the Doc's office, don't remember which one, I browsed through at least a dozen while waiting) said that this is a typical Swiss dish cooked in many homes for family dinners...."
INGREDIENTS
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4 boneless pork chops, 1/2 inch thick (1 pound total)
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1/4 cup flour
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1 teaspoon salt
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1/4 teaspoon fresh ground black pepper
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1 egg, beaten
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2 tablespoons milk
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3/4 cup fine dry breadcrumb
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1 teaspoon paprika
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3 tablespoons cooking oil
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3/4 cup chicken stock
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1/2 teaspoon dried dill or 2 teaspoons chopped fresh dill
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1/2 teaspoon salt
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1/2 cup sour cream (full fat)
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