Swiss Pork Chop and Potato Casserole

Name: Swiss Pork Chop and Potato Casserole
Yield: 4
Ingredients: 1 envelope (1.8 oz) white sauce mix; 2 cups milk; 1 cup shredded Swiss cheese (4 oz); 1/2 teaspoon dried rosemary leaves, crumbled; 3 medium Yukon gold potatoes, peeled, sliced (4 cups); 1 medium dark-orange sweet potato, peeled, sliced (1 1/2 cups); 1 medium onion, thinly sliced; 4 bone-in pork loin chops, 1/2 inch thick; 1/2 teaspoon peppered seasoned salt

Swiss Pork Chop and Potato Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/swiss-pork-chop-and-potato-casserole/e8202082-0059-4c73-9ff4-00b017fb52b1" target="_blank">www.bettycrocker.com.</a>

"Two types of potatoes partner with pork chops in a cold-weather favorite...."

INGREDIENTS

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1 envelope (1.8 oz) white sauce mix

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2 cups milk

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1 cup shredded Swiss cheese (4 oz)

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1/2 teaspoon dried rosemary leaves, crumbled

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3 medium Yukon gold potatoes, peeled, sliced (4 cups)

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1 medium dark-orange sweet potato, peeled, sliced (1 1/2 cups)

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1 medium onion, thinly sliced

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4 bone-in pork loin chops, 1/2 inch thick

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1/2 teaspoon peppered seasoned salt

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