Swiss Mushroom Runza Casserole - Easy Ground Beef & Cabbage Bake

Name: Swiss Mushroom Runza Casserole - Easy Ground Beef & Cabbage Bake
Ingredients: 2 (8 ounce) packages of crescent roll dough (purchase the full sheets if you can find them); 1.5 pounds lean ground beef; ½ cup onion, finely chopped; 1 can (4 ounce) sliced mushrooms, drained; Salt and pepper; 2 cups green cabbage, finely shredded finely (about ½ of a small head); 4 ounces mozzarella cheese, shredded (about 1.5 cups; 4 ounces Swiss cheese, shredded (about 1.5 cups)

"Swiss Mushroom Runza Casserole made with seasoned ground beef, cabbage, mushrooms, Swiss cheese and crescent roll dough...."

INGREDIENTS

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2 (8 ounce) packages of crescent roll dough (purchase the full sheets if you can find them)

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1.5 pounds lean ground beef

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½ cup onion, finely chopped

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1 can (4 ounce) sliced mushrooms, drained

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Salt and pepper

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2 cups green cabbage, finely shredded finely (about ½ of a small head)

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4 ounces mozzarella cheese, shredded (about 1.5 cups

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4 ounces Swiss cheese, shredded (about 1.5 cups)

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