Swiss Meringue Buttercream - Sugar Free Frosting

Name: Swiss Meringue Buttercream - Sugar Free Frosting
Ingredients: 4 large egg whites; 1/2 cup powdered Swerve Sweetener; 1/3 cup Bocha Sweet ((allulose or xylitol may also work)); 1 cup unsalted butter, room temperature (cut into tablespoons); 1 tsp vanilla extract; 1/4 tsp salt

"This swiss meringue buttercream is silky smooth and perfectly pipe-able. It is hands down the best sugar free frosting I've ever made and is worth the effort. Up your keto baking game with this amazing..."

INGREDIENTS

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4 large egg whites

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1/2 cup powdered Swerve Sweetener

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1/3 cup Bocha Sweet ((allulose or xylitol may also work))

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1 cup unsalted butter, room temperature (cut into tablespoons)

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1 tsp vanilla extract

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1/4 tsp salt

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