Swiss Meringue Buttercream Recipe

Name: Swiss Meringue Buttercream Recipe
Ingredients: 6 egg whites; 2 cups granulated sugar; 2 cups unsalted butter (at cool room temperature and cut into tablespoon-size pieces); 2 teaspoons vanilla extract; Pinch salt

"This easy Swiss meringue buttercream recipe is a dream. It's not too sweet, and whips up light and luscious. A perfect pairing to cakes and cupcakes!..."

INGREDIENTS

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6 egg whites

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2 cups granulated sugar

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2 cups unsalted butter (at cool room temperature and cut into tablespoon-size pieces)

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2 teaspoons vanilla extract

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Pinch salt

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