Swiss Meringue Buttercream

Name: Swiss Meringue Buttercream
Yield: ~ 10 cups of buttercream
Ingredients: 10 large, fresh egg whites (300 g); 2-1/2 cups (500 g) sugar; 3 cups (680 g) unsalted butter, cut into cubes and cool, but not cold; 1 tablespoon + 1 teaspoon (20 ml) pure vanilla extract; pinch of salt

Swiss Meringue Buttercream was pinched from <a href="http://sweetapolita.com/2011/04/swiss-meringue-buttercream-demystified/" target="_blank">sweetapolita.com.</a>

INGREDIENTS

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10 large, fresh egg whites (300 g)

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2-1/2 cups (500 g) sugar

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3 cups (680 g) unsalted butter, cut into cubes and cool, but not cold

•

1 tablespoon + 1 teaspoon (20 ml) pure vanilla extract

•

pinch of salt

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