Swiss Meringue Buttercream

Name: Swiss Meringue Buttercream
Ingredients: 4 oz egg whites (3-4 large egg whites or about 1/2 cups); 1 cup granulated sugar; 1 lb unsalted butter, room temperature; 2 tsp lemon extract, almond extract, orange extract, or vanilla extract

Swiss Meringue Buttercream was pinched from <a href="http://www.beantownbaker.com/2011/02/my-favorite-swiss-meringue-buttercream.html" target="_blank">www.beantownbaker.com.</a>

"This is my favorite Swiss meringue buttercream..."

INGREDIENTS

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4 oz egg whites (3-4 large egg whites or about 1/2 cups)

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1 cup granulated sugar

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1 lb unsalted butter, room temperature

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2 tsp lemon extract, almond extract, orange extract, or vanilla extract

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