Swiss Meringue Buttercream

Name: Swiss Meringue Buttercream
Prep time: 1 h
Cook time: 20 min
Yield: 36
Ingredients: 4 cups Granulated Sugar; 1 pint Liquid Egg Whites, 1 Pint Should Be About 15-16 Egg Whites; 10 sticks Unsalted Butter; 2 Tablespoons Vanilla Extract; ¼ teaspoons Salt; Optional Add-ins For Color (food Coloring) Or Flavoring (see Note Below)

Swiss Meringue Buttercream was pinched from <a href="http://tastykitchen.com/recipes/desserts/swiss-meringue-buttercream/" target="_blank">tastykitchen.com.</a>

"A recipe and tutorial for the queen of all cake icings. You’ll never use Crisco and powdered sugar in your buttercream again once you’ve tasted this!..."

INGREDIENTS

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4 cups Granulated Sugar

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1 pint Liquid Egg Whites, 1 Pint Should Be About 15-16 Egg Whites

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10 sticks Unsalted Butter

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2 Tablespoons Vanilla Extract

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¼ teaspoons Salt

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Optional Add-ins For Color (food Coloring) Or Flavoring (see Note Below)

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