Swiss Meringue Buttercream

Name: Swiss Meringue Buttercream
Ingredients: Swiss Meringue Buttercream (No Cook Recipe); 20 oz. Powdered Sugar; 4 oz. pasteurized egg whites; 2 tsp. vanilla; 2 lbs. butter (the real stuff); ¼ cup of lemon juice

Swiss Meringue Buttercream was pinched from <a href="http://www.craftsy.com/blog/2013/04/how-to-make-swiss-meringue-buttercream/?ext=20130413_1_FB_cake_club_1b" target="_blank">www.craftsy.com.</a>

INGREDIENTS

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Swiss Meringue Buttercream (No Cook Recipe)

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20 oz. Powdered Sugar

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4 oz. pasteurized egg whites

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2 tsp. vanilla

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2 lbs. butter (the real stuff)

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¼ cup of lemon juice

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