Swiss Meringue Buttercream

Name: Swiss Meringue Buttercream
Ingredients: 8 large egg whites (at room temperature); 2 cups granulated sugar; 1 1/2 cups unsalted butter (softened (3 sticks), cut into ½” cubes); 1 teaspoon vanilla extract; Pinch of salt (optional)

"Swiss Meringue Buttercream is light and silky, made with a sugar-egg mixture, butter, and vanilla extract - perfect for cakes and cupcakes!..."

INGREDIENTS

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8 large egg whites (at room temperature)

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2 cups granulated sugar

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1 1/2 cups unsalted butter (softened (3 sticks), cut into ½” cubes)

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1 teaspoon vanilla extract

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Pinch of salt (optional)

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