Swiss Meringue Buttercream

Name: Swiss Meringue Buttercream
Prep time: 30 min
Ingredients: 9 large egg whites, room temperature; 1 1/2 cups sugar; 1 1/2 pounds unsweetened butter (6 sticks), softened butstill cool; Optional flavoring: extracts, melted chocolate, liquors, fruit and fruit purees, broken cookies, chopped candy, nut pastes, instant coffee

Swiss Meringue Buttercream was pinched from <a href="http://www.foodnetwork.com/recipes/ron-ben-israel/swiss-meringue-buttercream-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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9 large egg whites, room temperature

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1 1/2 cups sugar

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1 1/2 pounds unsweetened butter (6 sticks), softened butstill cool

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Optional flavoring: extracts, melted chocolate, liquors, fruit and fruit purees, broken cookies, chopped candy, nut pastes, instant coffee

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