Swiss Meringue Buttercream

Name: Swiss Meringue Buttercream
Ingredients: 9 egg whites (at room temperature); 14 oz granulated sugar ((2 cups)); 1 lb unsalted butter (soft but still cool); 1 tbsp vanilla extract; 1/4 tsp salt

"Swiss Meringue Buttercream is delicious, versatile, and the BEST frosting to use for layer cakes. Learn how to make it with this Swiss Meringue Buttercream recipe and photo tutorial!..."

INGREDIENTS

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9 egg whites (at room temperature)

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14 oz granulated sugar ((2 cups))

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1 lb unsalted butter (soft but still cool)

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1 tbsp vanilla extract

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1/4 tsp salt

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