Swiss Meringue Buttercream

Name: Swiss Meringue Buttercream
Yield: 6 cups
Ingredients: 6 large egg whites; 2 cups granulated sugar; 2 cups (4 sticks) unsalted butter, softened; pinch of kosher salt

Swiss Meringue Buttercream was pinched from <a href="https://bakingamoment.com/swiss-meringue-buttercream/" target="_blank" rel="noopener">bakingamoment.com.</a>

"Find out everything you've ever wanted to know about Swiss meringue buttercream: from how it's made and stored, to what to use it for, and how to flavor it in all sorts of ways. You'll love this light, silky frosting so much, you'll never go back to powdered sugar again!..."

INGREDIENTS

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6 large egg whites

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2 cups granulated sugar

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2 cups (4 sticks) unsalted butter, softened

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pinch of kosher salt

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