Swiss Honey Mustard Chicken
"You’ll want to use the sauce on everything!..."
INGREDIENTS
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4 boneless, skinless chicken
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breasts
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1 cup Emmenthaler Swiss
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cheese, grated
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1/2 cup stone ground Dijon
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mustard
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● 1/3 cup honey
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● 2 tablespoons lemon juice
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1/4 teaspoon fresh thyme,
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removed from stem
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● 1/4 teaspoon salt
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● 1/4 teaspoon pepper
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