Swiss Fondue Chicken
INGREDIENTS
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4 boneless, skinless chicken breasts
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 Granny Smith apple, peeled and thinly sliced
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4 slices Swiss cheese
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1 (10-3/4-ounce) can cream of chicken soup
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1/3 cup apple juice
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1 cup dry herb-seasoned stuffing mix
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1/4 cup butter, melted
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Read more at http://www.mrfood.com/Chicken/Swiss-Fondue-Chicken#U9IiwREJaMjMAwPw.99
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