"Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish...."
INGREDIENTS
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2 cups chopped, cooked chicken
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1/2 (4 ounce) can chopped green chilies
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1 (7 ounce) can prepared green chile salsa
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1/2 teaspoon salt
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2 cups whipping cream
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oil for frying
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12 corn tortillas
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1 1/2 cups shredded Monterey Jack cheese