""My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). I found this recipe, and he said that it tastes just like the ones his 'mamita' made him."..."
INGREDIENTS
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2 cups chopped, cooked chicken
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1/2 (4 ounce) can chopped green chilies
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1 (7 ounce) can prepared green chile salsa
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1/2 teaspoon salt
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2 cups whipping cream
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oil for frying
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12 corn tortillas
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1 1/2 cups shredded Monterey Jack cheese