Swiss Corn Casserole

Name: Swiss Corn Casserole
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 4 large eggs; 1 can (12 ounces) evaporated milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 cups frozen corn (about 20 ounces), thawed; 3 cups shredded Swiss cheese, divided; 1/4 cup chopped onion; 3 cups soft bread crumbs; 1/4 cup butter, melted

Swiss Corn Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/swiss-corn-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My mom shared this recipe with me back in the '80s and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. —Wendy Young, Cordova, Maryland..."

INGREDIENTS

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4 large eggs

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1 can (12 ounces) evaporated milk

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1/2 teaspoon salt

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1/4 teaspoon pepper

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4 cups frozen corn (about 20 ounces), thawed

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3 cups shredded Swiss cheese, divided

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1/4 cup chopped onion

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3 cups soft bread crumbs

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1/4 cup butter, melted

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