Swiss Corn Bake Cups

Name: Swiss Corn Bake Cups
Yield: 6
Ingredients: 3 1/2 cups cut fresh corn kernels or one 16-ounce package frozen whole kernel corn; 1/4 cup finely chopped onion; 2 eggs; 2 5 ounce can evaporated milk (1-1/3 cups); 1/2 teaspoon garlic salt; 1/4 teaspoon ground black pepper; 1 cup shredded process Swiss or Gruyere cheese (4 ounces)

Swiss Corn Bake Cups was pinched from <a href="http://www.bhg.com/recipe/vegetables/swiss-corn-bake-cups/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 1/2 cups cut fresh corn kernels or one 16-ounce package frozen whole kernel corn

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1/4 cup finely chopped onion

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2 eggs

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2 5 ounce can evaporated milk (1-1/3 cups)

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1/2 teaspoon garlic salt

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1/4 teaspoon ground black pepper

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1 cup shredded process Swiss or Gruyere cheese (4 ounces)

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